Beef and Broccoli Ramen Stir Fry
A quick and delicious meal combining tender beef, vibrant broccoli, and flavorful ramen noodles, ideal for busy weeknights.
Ingredients
Main Ingredients
- 1 lb beef (thinly sliced)
- 2 cups broccoli florets
- 2 packs ramen noodles
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 1 tablespoon vegetable oil
- to taste Salt and pepper
- Green onions (for garnish)
Instructions
Preparation
- In a large pot or wok, heat vegetable oil over medium-high heat.
- Add garlic and ginger, sauté for 1 minute until fragrant.
- Add the sliced beef and cook until browned, about 4-5 minutes.
- Add broccoli and continue to stir-fry for another 3-4 minutes.
- Meanwhile, cook the ramen noodles according to package instructions, drain, and set aside.
- Add the cooked noodles to the beef and broccoli mixture.
- Pour in soy sauce, oyster sauce, and sesame oil, mixing well to combine.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a pan over medium heat or in the microwave until heated through.