Broccoli Cheddar Soup
This Healthy Broccoli Cheddar Soup is nutritious and comforting, combining broccoli and cheddar for a warm meal on chilly days.
Ingredients
Soup Base
- 2 cups broccoli florets Fresh or frozen, thawed and drained
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth Use gluten-free option if necessary
- 1 cup milk or cream Dairy or non-dairy options can be used
- 2 tablespoons olive oil
Seasoning
- to taste Salt
- to taste Pepper
Final Touch
- 1 cup shredded cheddar cheese For topping
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until softened.
Cooking
- Bring to a simmer and cook until broccoli is tender, about 10-15 minutes.
- Use an immersion blender to puree the soup until smooth (or transfer to a blender).
- Stir in the milk or cream and shredded cheddar cheese, and heat until the cheese is melted.
- Season with salt and pepper to taste, and serve warm.
Notes
For a smoother texture, blend the soup well. The soup can be made without pureeing for a chunkier texture. Experiment with different types of cheese for unique flavor.