Crispy Honey Garlic Salmon Bites
A quick and delightful dish combining the rich flavor of salmon with a sweet and savory honey garlic glaze, perfect for any occasion.
Ingredients
For the marinade
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 clove garlic, minced
- to taste salt and pepper
For the main dish
- 1 lb salmon fillet, cut into bite-sized pieces Ensure the salmon is fresh for the best flavor.
- Rice (for serving) Any type of rice works well, but jasmine or basmati rice is recommended.
- Steamed vegetables (for serving) Your choice of vegetables.
Instructions
Preparation
- In a bowl, whisk together honey, soy sauce, olive oil, garlic, salt, and pepper.
- Add the salmon pieces to the marinade and let sit for 15 minutes.
Cooking
- Preheat a skillet over medium heat and add the marinaded salmon.
- Cook for about 2-3 minutes on each side or until the salmon is cooked through and the glaze starts to caramelize.
Serving
- Serve hot with cooked rice and steamed vegetables.
Notes
If you have leftovers, let them cool completely before transferring to an airtight container. Store in the refrigerator for up to 2 days. Reheat gently before serving. Consider adding a dash of red pepper flakes to the marinade for heat or substitute salmon with chicken or tofu for a different option.