Double Chocolate Banana Bread
This delightful recipe combines the sweetness of ripe bananas with rich chocolate, creating a moist bread that's perfect for breakfast, dessert, or an indulgent snack.
Ingredients
Main Ingredients
- 3 pieces ripe bananas Make sure they are very ripe for the best flavor.
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can be swapped for whole wheat for a healthier option.
- 1/4 cup cocoa powder
- 1 cup chocolate chips Can experiment with types such as white or dark chocolate.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, egg, and vanilla extract, and mix well.
- Sprinkle the flour and cocoa powder on top, then mix until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
Baking
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices wrapped in plastic wrap or foil for up to 3 months. Thaw them at room temperature or microwave for quick warmth.