Marry Me Chicken Tortellini
This creamy and delicious Marry Me Chicken Tortellini features tender chicken, rich sun-dried tomatoes, and cheesy tortellini in a luscious sauce, perfect for cozy dinners.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Seasoned with salt and pepper
- 1 cup sun-dried tomatoes (chopped)
- 1 cup heavy cream Can substitute with half-and-half
- 1 cup grated parmesan cheese Plus extra for serving
- 2 cups cheese tortellini Fresh or frozen
- 2 cloves garlic (minced)
- 1 tablespoon olive oil For cooking chicken
- to taste Salt and pepper
- to taste Fresh basil for garnish (optional) For serving
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook until browned and cooked through, about 6-7 minutes per side. Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute.
Cooking
- Add sun-dried tomatoes, heavy cream, and parmesan cheese. Stir until the sauce is well combined and creamy.
- Cook the tortellini according to package instructions, then drain. Add tortellini to the skillet with the sauce.
- Slice the cooked chicken and place it back into the skillet, mixing it with the tortellini and sauce.
- Simmer for an additional 2-3 minutes.
Serving
- Garnish with fresh basil if desired and serve warm.
Notes
Pairs wonderfully with a simple side salad or crusty bread. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat or in the microwave.