Pumpkin Pecan Cobbler
Warm, comforting, and bursting with seasonal flavors, this Homemade Pumpkin Pecan Cobbler is perfect for cozy gatherings.
Ingredients
Wet ingredients
- 1/2 cup Pumpkin puree
- 1/2 cup Brown sugar
- 1 1/4 cup Granulated sugar
- 1/4 cup Butter or vegetable oil
- 1 1/2 tsp Vanilla
- 1 1/2 cups Water, very hot Ensure the water is very hot for the right consistency.
Dry ingredients
- 1 3/16 cup All purpose flour
- 2 tsp Baking powder
- 1 tsp Cinnamon
- 1/2 tsp Cloves
- 1/2 tsp Nutmeg
- 1/2 tsp Salt
- 1/4 cup Pecans Feel free to substitute with other nuts.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, mix the pumpkin puree, brown sugar, granulated sugar, butter or oil, vanilla extract, and hot water until well combined.
- In another bowl, whisk together the flour, baking powder, cinnamon, cloves, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the pecans.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
Serve warm, perhaps with vanilla ice cream or whipped cream. Store leftovers covered in the fridge for up to 3-4 days.