Tater Tot Casserole
A comforting one-pan meal featuring ground beef, creamy mushrooms, crispy tater tots, and melted cheddar cheese.
Ingredients
Main Ingredients
- 1 pound ground beef Browned and drained.
- 1 can cream of mushroom soup Can also use cream of chicken soup.
- 1 cup frozen mixed vegetables Choose your preferred mix.
- 2 cups tater tots Choose a brand you enjoy.
- 1 cup shredded cheddar cheese For topping.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until cooked through; drain excess fat.
- Stir in the cream of mushroom soup and mixed vegetables; season with salt and pepper.
- Spread the beef mixture in a greased 9x13 inch baking dish.
- Arrange the tater tots on top of the beef mixture.
- Bake for 25-30 minutes, until the tater tots are golden brown.
- Sprinkle cheddar cheese on top and bake for an additional 5 minutes until the cheese is melted.
- Serve hot and enjoy your comforting meal!
Notes
For extra flavor, consider adding garlic or onion powder to the beef mixture. For a crunchier topping, bake a bit longer. Store leftovers in the refrigerator for up to 3 days or freeze after baking.