Warm, comforting, and bursting with seasonal flavors, this Homemade Pumpkin Pecan Cobbler is perfect for cozy gatherings or a delightful treat any time of year. The combination of pumpkin and pecans creates a deliciously moist and rich dessert that your friends and family will love.

Why make this recipe

Pumpkin Pecan Cobbler is a wonderful way to celebrate the flavors of fall. It’s easy to make, requires simple ingredients, and fills your kitchen with a delightful aroma as it bakes. Whether you’re entertaining guests or just craving something sweet, this cobbler is sure to bring joy to your table.

Ingredients

1/2 cup Pumpkin puree
1 3/16 cup All purpose flour
2 tsp Baking powder
1/2 cup Brown sugar
1 tsp Cinnamon
1/2 tsp Cloves
1 1/4 cup Granulated sugar
1/2 tsp Nutmeg
1/2 tsp Salt
1 1/2 tsp Vanilla
1/4 cup Butter or vegetable oil
1/4 cup Pecans
1/4 cup Milk
1 1/2 cups Water, very hot

How to make it

Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
In a large bowl, mix the pumpkin puree, brown sugar, granulated sugar, butter or oil, vanilla extract, and hot water until well combined.
In another bowl, whisk together the flour, baking powder, cinnamon, cloves, nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the pecans.
Pour the batter into the prepared cake pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool before serving.

How to serve it

Serve your Pumpkin Pecan Cobbler warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s a delightful dessert that pairs well with a hot cup of coffee or tea.

How to store it

To store leftovers, cover the cobbler with plastic wrap or foil and keep it in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze it for longer storage. Just make sure to wrap it tightly before placing it in the freezer.

Helpful tips

Ensure your water is very hot to help achieve the right consistency in the batter.
Don’t overmix the batter; mix until just combined to keep the texture light and fluffy.
Allow the cobbler to cool slightly before serving to help it set.

Optional variations

Feel free to add other nuts like walnuts or substitute the pecans to suit your taste. You could also enhance the flavors by adding a bit of ginger or using different spices as per your preference.

Frequently asked questions

Can I use fresh pumpkin instead of puree?
Yes, you can use fresh pumpkin. Make sure it’s cooked and pureed until smooth before measuring.

How do I know when the cobbler is done?
Insert a toothpick into the center. If it comes out clean, the cobbler is ready!

Can I make this ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge until ready to bake. Just note that it may need a few minutes longer in the oven if chilled.