This creamy and delicious Marry Me Chicken Tortellini is a delightful dish that combines tender chicken, rich sun-dried tomatoes, and cheesy tortellini in a luscious sauce. It’s perfect for a cozy dinner and is sure to impress anyone you share it with!

Why make this recipe

This dish is not just a meal; it’s a flavor experience. The combination of chicken, sun-dried tomatoes, and parmesan creates a creamy sauce that envelops the tortellini beautifully. It’s easy to prepare, making it an ideal choice for both weeknight dinners and special occasions. Plus, it’s a crowd-pleaser that’s likely to earn you some compliments!

Ingredients

2 chicken breasts
1 cup sun-dried tomatoes (chopped)
1 cup heavy cream
1 cup grated parmesan cheese
2 cups cheese tortellini
2 cloves garlic (minced)
1 tablespoon olive oil
Salt and pepper to taste
Fresh basil for garnish (optional)

How to make it

In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until browned and cooked through, about 6-7 minutes per side. Remove chicken and set aside.
In the same skillet, add minced garlic and sauté for about 1 minute.
Add sun-dried tomatoes, heavy cream, and parmesan cheese. Stir until the sauce is well combined and creamy.
Cook the tortellini according to package instructions, then drain. Add tortellini to the skillet with the sauce.
Slice the cooked chicken and place it back into the skillet, mixing it with the tortellini and sauce.
Simmer for an additional 2-3 minutes.
Garnish with fresh basil if desired and serve warm.

How to serve it

Serve Marry Me Chicken Tortellini warm, straight from the skillet. It pairs wonderfully with a simple side salad or crusty bread to soak up the delicious sauce. A sprinkle of extra parmesan and some fresh basil on top makes for a delightful presentation!

How to store it

If you have leftovers, store the chicken tortellini in an airtight container in the refrigerator. It can be kept for up to 3 days. When ready to enjoy again, reheat on the stove over low heat or in the microwave until warmed through.

Helpful tips

To keep the chicken juicy, avoid overcooking it; it should be browned and cooked through but not dry.
Make sure to stir the sauce well to combine all the flavors before adding the tortellini.

Optional variations

You can add spinach or kale for an extra veggie boost, or toss in some bell peppers for more flavor. For a little heat, consider adding red pepper flakes to the sauce!

Frequently asked questions

Can I use frozen tortellini?
Yes, you can use frozen tortellini! Just cook them according to the package instructions, but they might take a couple more minutes than fresh.

Is there a substitute for heavy cream?
If you want to lighten up the dish, you can use half-and-half or a dairy-free cream substitute, although it may alter the richness slightly.

Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the components ahead of time. Store the chicken, sauce, and tortellini separately and combine them when you’re ready to serve.