Buffalo Chicken Lasagna
A delightful twist on classic lasagna combining spicy buffalo chicken with creamy cheese layers, perfect for family meals or gatherings.
Ingredients
Lasagna Layers
- 9 pieces lasagna noodles
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup blue cheese, crumbled
- 1 cup shredded cheddar cheese
- 1 piece egg
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a mixing bowl, combine the shredded chicken with buffalo sauce, and set aside.
- In another bowl, mix the ricotta cheese, egg, salt, and pepper.
Layering
- Spread a layer of the chicken mixture on the bottom of a baking dish.
- Layer 3 lasagna noodles over the chicken, followed by a layer of the ricotta mixture, then some mozzarella and cheddar cheese.
- Repeat the layers, finishing with the remaining mozzarella and cheddar cheese on top.
Baking
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- Allow to cool slightly, garnish with blue cheese and parsley, then serve.
Notes
To save time, you can use pre-cooked rotisserie chicken for the shredded chicken. Let the lasagna cool slightly before cutting to help retain its shape. For milder flavor, mix buffalo sauce with ranch dressing.