Country-Style Fried Chicken
Enjoy a comforting plate of country-style fried chicken with a crispy exterior and juicy interior, perfect for family dinners or gatherings.
Ingredients
Chicken and Marinade
- 2 pieces chicken breasts Bone-in pieces can also be used.
- 1 cup buttermilk Marinate chicken for 1 hour or overnight for best results.
Coating
- 1 cup all-purpose flour Seasoned with spices.
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- to taste Salt and pepper
- Vegetable oil for frying Use enough to fill the skillet.
To Serve
- Gravy For serving.
- Mashed potatoes For serving.
- Green beans For serving.
Instructions
Preparation
- Marinate the chicken breasts in buttermilk for at least 1 hour, preferably overnight.
- In a bowl, mix together flour, paprika, garlic powder, salt, and pepper.
Cooking
- Heat oil in a skillet over medium heat.
- Dredge the marinated chicken in the flour mixture, shaking off excess.
- Fry the chicken in the hot oil until golden and cooked through, about 4-5 minutes per side.
- Drain on paper towels.
Serving
- Serve your fried chicken hot, drizzled with gravy alongside creamy mashed potatoes and sautéed green beans.
Notes
Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days. For optimal flavor, reheat in an oven rather than the microwave to maintain crispiness. For extra flavor, marinate chicken overnight and double coat with flour for an extra crispy texture.