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Classic Country-Style Fried Chicken
There’s something truly comforting about a plate of country-style fried chicken. This recipe offers a deliciously crispy exterior and juicy chicken inside, making it a go-to dish for family dinners or gatherings. Plus, serving it with gravy, mashed potatoes, and green beans creates a fulfilling meal that will satisfy everyone at the table.
Why make this recipe
This country-style fried chicken recipe brings the taste of home cooking right into your kitchen. The buttermilk marinade ensures the chicken stays tender and flavorful, while the seasoned flour creates a perfectly crispy coating. Simple to prepare yet utterly satisfying, it’s a dish that everyone will love.
Ingredients
- 2 chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
- Gravy (for serving)
- Mashed potatoes (for serving)
- Green beans (for serving)
How to make it
- Marinate the chicken breasts in buttermilk for at least 1 hour, preferably overnight.
- In a bowl, mix together flour, paprika, garlic powder, salt, and pepper.
- Heat oil in a skillet over medium heat.
- Dredge the marinated chicken in the flour mixture, shaking off excess.
- Fry the chicken in the hot oil until golden and cooked through, about 4-5 minutes per side.
- Drain on paper towels and serve with gravy, mashed potatoes, and green beans.
How to serve it
Serve your fried chicken hot, drizzled with gravy alongside creamy mashed potatoes and sautéed green beans. This classic combination is sure to please your guests and create a warm, homely atmosphere.
How to store it
Any leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days. For optimal flavor, reheat in an oven rather than the microwave to maintain crispiness.
Helpful tips
- For even better flavor, let the chicken marinate overnight in the buttermilk.
- If you want an extra crispy coating, dip the chicken back into the buttermilk after the first dredging in the flour, then coat it again in flour.
Optional variations
- Add cayenne pepper to the flour mixture for a spicy kick.
- Experiment with herbs like thyme or oregano for a different flavor profile.
Frequently asked questions
Can I use bone-in chicken instead of breasts?
Yes, you can use bone-in chicken pieces. Just adjust the cooking time as larger pieces will take longer to cook through.
What can I use if I don’t have buttermilk?
You can make a quick substitute by mixing 1 tablespoon of vinegar or lemon juice with 1 cup of milk. Let it sit for a few minutes until thickened.
How do I know when the chicken is done cooking?
The best way to check is to use a meat thermometer. Chicken should reach an internal temperature of 165°F to ensure it is fully cooked.
Country-Style Fried Chicken
Enjoy a comforting plate of country-style fried chicken with a crispy exterior and juicy interior, perfect for family dinners or gatherings.
Ingredients
Chicken and Marinade
- 2 pieces chicken breasts Bone-in pieces can also be used.
- 1 cup buttermilk Marinate chicken for 1 hour or overnight for best results.
Coating
- 1 cup all-purpose flour Seasoned with spices.
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- to taste Salt and pepper
- Vegetable oil for frying Use enough to fill the skillet.
To Serve
- Gravy For serving.
- Mashed potatoes For serving.
- Green beans For serving.
Instructions
Preparation
- Marinate the chicken breasts in buttermilk for at least 1 hour, preferably overnight.
- In a bowl, mix together flour, paprika, garlic powder, salt, and pepper.
Cooking
- Heat oil in a skillet over medium heat.
- Dredge the marinated chicken in the flour mixture, shaking off excess.
- Fry the chicken in the hot oil until golden and cooked through, about 4-5 minutes per side.
- Drain on paper towels.
Serving
- Serve your fried chicken hot, drizzled with gravy alongside creamy mashed potatoes and sautéed green beans.
Notes
Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days. For optimal flavor, reheat in an oven rather than the microwave to maintain crispiness. For extra flavor, marinate chicken overnight and double coat with flour for an extra crispy texture.
