Pumpkin Protein Balls
These no-bake Pumpkin Protein Balls are a delicious and nutritious treat, perfect for snacks or post-workout boosts, gluten-free and vegan-friendly.
Ingredients
Main Ingredients
- 1 cup pumpkin puree Ensure it's pure pumpkin puree, not pumpkin pie filling.
- 1 cup oats Use rolled or quick oats for best results.
- 1/2 cup protein powder Any flavor can be used.
- 1/4 cup maple syrup Can substitute with agave nectar or honey.
- 1 tsp vanilla extract For added flavor.
- 1 pinch salt Enhances the flavors.
Instructions
Preparation
- In a bowl, mix together pumpkin puree, oats, protein powder, maple syrup, vanilla extract, and salt until well combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Enjoy your no-bake pumpkin protein balls!
Notes
Store in an airtight container in the refrigerator for up to one week. Can be frozen for longer storage; let them thaw in the fridge before consuming. If the mixture is too sticky, chill it in the fridge before shaping.