Slow Cooker Pineapple Barbecue Meatballs
These meatballs are a delightful mix of sweet pineapple and savory barbecue sauce, perfect for busy nights or game days.
Ingredients
For the Meatballs
- 1 pound frozen or fresh meatballs Use homemade meatballs if preferred.
For the Sauce
- 1 cup pineapple chunks (canned or fresh)
- 1 cup barbecue sauce Adjust the amount to taste.
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For Garnish
- Chopped green onions Optional, for garnish.
Instructions
Preparation
- In a slow cooker, combine the pineapple chunks, barbecue sauce, soy sauce, garlic powder, onion powder, salt, and pepper.
- Add the meatballs and stir to coat.
Cooking
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until meatballs are heated through and saucy.
Serving
- Serve hot, garnished with chopped green onions if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop. Consider adding bell peppers or diced onions for extra texture.