Warm Bacon & Cheddar Gnocchi Soup
A creamy and comforting soup combining gnocchi, savory bacon, and rich cheddar cheese, perfect for chilly days.
Ingredients
Main Ingredients
- 1 package gnocchi
- 6 slices bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth For richer flavor, consider using homemade broth.
- 1 cup heavy cream For a lighter version, consider swapping with half-and-half or a non-dairy alternative.
- 2 cups shredded cheddar cheese Feel free to use a combination of cheeses for different flavor profiles, such as gouda.
- Salt and pepper to taste Bacon can be quite salty, so adjust with caution.
- Chopped parsley for garnish Adds color and freshness.
Instructions
Preparation
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
- In the same pot, add the diced onion and garlic to the bacon drippings and sauté until softened.
- Add the chicken broth and bring to a simmer.
- Stir in the gnocchi and cook according to package instructions.
- Reduce heat and stir in the heavy cream and shredded cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot, topped with crispy bacon and chopped parsley.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or cream to regain creaminess. For a thicker soup, blend a portion of it or use cornstarch mixed with cold water.